How To Explain Fair Trade Coffee Beans 1kg To Your Boss

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

The production of coffee in Peru is dominated by small farms of just a few hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their products. A increasing number of farmers have decided to grow organically to increase the quality of their coffee and to avoid pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked in the correct time to maximize the value of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of farms in this area produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of the money spent on this coffee is donated to the women who made it. This helps them expand their businesses, offer health and education for their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 by using methods that have been passed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player in the world market for coffee. It is among the five major producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee as a substitute for coca plants. The government continues to look for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While the change is positive but it could be a challenge to the local population as well.

It is therefore essential to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families are not affected. In addition it is vital to encourage the development of new products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example for the unique flavour characteristic of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald lands of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world and is proficient in producing a wide variety of delicious, sought-after coffees that are often unique. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are sorted and graded by quality control teams according to their dimensions and density, as well as colour. ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers also get a Fairtrade Premium, which is an extra amount of money added on top of the purchase price. This enables them to invest in community or business projects of their choice.  1kg coffee beans  supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to sustainable development models, and protects the environment.  1 kg coffee beans  ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This rich natural resource however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are not able to compete against these large corporations' prices.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so crucial. Through direct trade relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

buy fresh coffee beans -trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.